Tasting Note:
Eyes: clear, pale lemon-green, bubbles noted
Nose: clean, youthful, med intensity, green apple, mineral, white flowers, pear, citrus, flint, hint autolysis, white bread
Mouth: dry, med+ acid, med- alcohol, med- body, med+ flavour intensity, flint, apple, pear, mineral, hint autolysis, floral, med length, creamy mousse
All in all: Good quality: the moderately complex sparkling wine is balanced, but could benefit from more concentration and persistence. Drink now; not suitable for ageing.
Identity Guess: Mid-priced Non-Vintage Crémant de Bourgogne from France.
Is really: Mid-priced Non-Vintage Crémant de Bourgogne from France.

[Tasted during WSET Diploma class – Section 2 – Week 1]
Crémant is practically the poor man’s Champagne – the French sparkling is made in the traditional method, with permitted grapes depending on the region.… read more
So much for cutting down on alcohol for the new year. I’ve allocated a sort of strict alcohol budget for myself, but I’m already trying to find loopholes. I spent more than I should have on spirits last fall because of the diploma exam in November, and I still have so many leftovers.…

Never have I ever had the pure expressions of the Manseng twins in a bottle of wine, mostly because you can’t find these guys in this market.…
I love Alsace, or at least the idea of it. And not just for wine – the idea of a cool climate with constant sun sounds about like my dream weather.…
I am currently in the middle of my WSET Unit 4 (Spirits of the World) Diploma studies and am quickly going through packs of flash cards like a chain smoker goes through packs of cigarettes.…
Vancouver’s plateau of summer heat is slowly crescendoing and I am not wasting one minute in between work.…
[Tasted during
[Tasted during