Pairings

Pairing Leche Flan and Spirits: On Desserts and Libations

I’m tempted to say I’ve never been a huge dessert person, but almost every week in high school involved at least one large bubble tea, my cravings a pendulum swinging between green tea and mango – there may have been a taro phase. Bubble tea in hand along with cheap (and good!) sushi found at what seemed like every block in that Vancouver neighbourhood, and with homework tucked in our backpacks: a past vision of our version of the Central Perk couch from Friends. That one month we became obsessed with High School Musical, which started with a bootleg CD passed among the student body, was a good one.

My dad was always the one known for making and bringing Filipino leche flan to parties, but his version was always a little too rich for me.… read more

Pairings

Pairing Adobong Pula Achuete and Wine: On What Inspired Me to Get Into Wine

I often hear stories told by wine professionals about how their earliest exposure to wine involved a grandparent who let them taste a spoonful when they were young, which maybe planted a seed that they would eventually revisit later in their life. Others involve stories of someone’s “aha” wine, or the wine so profound that it inspired them to get into wine, whether it be a simple Chardonnay or a rare Puligny-Montrachet. Neither of these have sparked that beginning for me, to be honest, partly because wine culture never seriously permeated my family’s traditions, but more so because it was the idea of wine itself that I gravitated towards: the fact that wine was a drinkable intersection between art, science, culture, and gastronomy was one that soothed my overly curious mind – the stereotypical mind that switched courses and majors way too many times.… read more

Pairings

Pairing Afritada Manok and Wine: on Start-ups, Songs, and Scents

Looking at a timeline of top Billboard hits is such an absolute trip because the journey back to seemingly vapid bops aligns perfectly with particular stages of my life, bringing back such vivid memories. Rihanna’s Only Girl in the World always sends a jolt down my spine as I recall how it woke me up on the radio alarm during my first year of university; the rise of Lady Gaga’s Poker Face brings back that mandatory intro to info tech course we took in high school, where a classmate introduced me to the song as we did our dreadfully easy typing assignments; and Rihanna’s Work immediately became my theme song during that first month in San Francisco when I co-founded a company.… read more

Pairings

Pairing Adobong Manok Dilaw and Wine: on Last Names and Journal Entries

I used to hate having such a difficult last name to pronounce, from gawkily laughing along as my high school vice principal failed to even attempt to say my last name on the graduation stage, to grimacing every time I saw the only red squiggly line under my last name on an electronic assignment in elementary school. Only recently have I really appreciated the fact that Decolongon autocorrects to decolonize, a word that didn’t really mean anything to me while growing up, but one that’s become part of a personal manifesto. I still don’t know exactly where the name comes from, but I like this as a start.

Along with many other Filipino name clichés, my middle name is my mom’s maiden name, and despite the fact that I don’t exactly know where it comes from either, theories of its origins seem slightly easier to theorize: Canaria might denote origins from Spain’s Canary Islands, it could derive from the Filipino word kanaryo which describes a lighter shade of yellow, or it could simply be a less common Spanish-inflected surname from the history of Spanish conquest – or perhaps a combination of these.… read more

Pairings

Pairing Piaparan Manok and Wine: on Some Men I’ve Dated and the Libations I Chose

The shier period in my life when I refused to download any of the dating apps was certainly a stubbornly hesitant one. It’s still a bit of a proud moment for me to recall that the first guy I ever asked out on a date was during an in-person interaction just before a shift at work, despite the fact that I was visibly shaking while entering his number into my phone. It ended better than it could have, but let it be known that I, this human-shaped bundle of nerves, initiated a cheesy romantic comedy scheme by “casually” bringing some sheet music to the shop, knowing he studied music, just for him to accidentally see what I was holding and start a conversation – which was, on the theme of annoying film plots – interrupted by a woman who had just come from a yoga class.… read more

Pairings

On Filipino Food and Wine Pairings: an Experiment

I never thought it would feel this quick, but I’ve spent almost 10 years in the wine industry, accompanied by all types of grapey gripes. They range from folks who think red wines are served too warm (which is a perfectly reasonable thought that I also vibe with), to those who decry Chardonnay as if it was Satan manifested into a liquid. Some are oddly offended by the slightest hint of sugar to the point where anything remotely sweeter than battery acid is considered a flaw. I’m not here to yuck anyone’s yum (even when said yum yucks other yums), but damn. Let’s loosen our sommelier pins just a smidgen.

Onto what Lagrein-ds my gears: I fucking hate pairing suggestions that generalize off-dry wines into super generic categories for particular cuisines, like this line: “try this German Riesling with Asian food”.… read more

Tasting

Look I’m just going to post about these 11 Champagnes I tasted in August 2018 and forgot about because life is just going to get worse and the more I wait the more inappropriate it’ll get 

Studying Champagne while your life is going through several circumstances for which Champagne is simply Not Acceptable is a weird moment. Or maybe it is acceptable. I haven’t decided yet. All I know is that it’s been a pendulum of anxiety and excitement, and suddenly every day seems simultaneously too slow and too fast.

Zoom presentations on 21 Champagne producers? Yes! All for it, but presenting Gaston Chiquet and telling a funny story about their blanc de blancs and your last birthday in Vancouver before moving to San Francisco while trying to budget finances at the corner of your eye is real. Falling asleep in a bathroom: real.

…actually, there may be a reason for Champagne, but I don’t wanna say what that is yet.… read more

Life · Tasting · Travel

Flash Forward Two Vintages

I’m doing my best to imagine – in a TV drama-like scenario – how viewers would try and piece together the events that happened if my last post was the season finale and this was the premiere of the next. Writing book summaries in grade school prepared me for this moment, y’all. Insert a moment to crack my knuckles and stretch my muscles here. Because my fingers typing up all these words is the only exercise my quarantined ass is getting up here on this day.

Anyways, a conscious decision to pause writing was all intentional rather than accidental – the last 2 years have been an exercise in focussing less on wine and more on other parts of myself: a deep-dive into all things queer, Filipino, gastronomic, and cultural, with some splashes of cocktails and wine in between.… read more

Tasting

My Chablis drag name is Kimmeridgian Kardashian

The last memorable time I had Chablis was a premier cru during a first date at an oyster bar. The lusher version of the wine seemed right for what I remember was slightly chilly weather, and what tensity that remained in the wine matched the nervousness of said date. To skip to the last chapter: the same day I received a text from him wanting to end things was the same day I found out I had an opportunity to move out of the city. I’ll save the gritty middle details for never, but maybe I’ll reveal them one day in that pipe dream of a book involving people I’ve dated and the wines that accompanied said adventures.

Anyway, that’s one of my Chablis stories.… read more

Quaffing · Tasting

Sissy That Wine: Trixie Mattel and Katya

My current journey has led me to San Francisco’s tech world, where the constant and profuse flow of genius rarely wanes. This city has drilled its tech life into me so viciously that I regretfully find myself trying to turn every non-work situation into a slightly more productive one. Did I buy a bottle of Dolcetto to enjoy before going to see Trixie Mattel’s drag show, only to force myself to write a detailed draft blog post on the grape? Possibly. Did I hand out two sets of business cards to four people I met in line for Katya’s drag show? Maybe. Did I use the 60 seconds I had, meeting Trixie and Katya, to ask what their favourite wines were?… read more