Tag: Alsace

Life · Tasting

2014 Vancouver International Wine Festival – Wine Tour de France Seminar

Posted on by Josh

This year’s wine fest kicked off with me doing the blind tasting challenge on the Wednesday – the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn’t get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli.

Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before 11AM (or maybe I’m just a naturally horrible human being), and so I sat down on one of the seats, smiled at the 12 glasses in front of me, got my notebook ready, and did my best not to spill anything.… read more

Quaffing

Hey Ocean! – “Bicycle”: 2011 Pierre Sparr “Charisma” Pinot Gris

Posted on by Josh

Tasting Note:

Eyes: clear, pale gold, legs
Nose: clean, med+ intensity, youthful, mineral, stone fruit, peach, apricot, creaminess, red apple, flint, mango, musky/smoky, (malolactic?)
Mouth: dry (to off-dry), med+ body, med acid, med finish, med+ flavour intensity, med+ alcohol, stone fruit, smoke, oiliness, peach, apricot, creamy, ripe apple, flint, peach pith
All in all: Good quality: the wine has decent balance with the typical slight oiliness of Alsatian Pinot Gris and the whisper of residual sugar – but the wine lacks a bit of complexity. Drink now; not suitable for ageing.

2011 Pierre Sparr "Charisma" Pinot GrisSo much for cutting down on alcohol for the new year. I’ve allocated a sort of strict alcohol budget for myself, but I’m already trying to find loopholes. I spent more than I should have on spirits last fall because of the diploma exam in November, and I still have so many leftovers.… read more

Quaffing

A fantastic half-bottle of partly cloudy bliss.JPG skies: 2010 Albert Mann Pinot Gris

Posted on by Josh

Tasting Note:

Eyes: clear, med- lemon, legs, (med+ viscosity)
Nose: clean, med intensity, youthful, mineral, spice, ginger, stone fruit, dried stone fruit, citrus, nectarine, citrus rind, musk, green fruit, honey, floral, hint tropical, hint botrytis???
Mouth: off-dry, med+ to full body, pronounced intensity, med acid, med+ alcohol, long finish, stone fruit, spice, pear, citrus, citrus rind, honey, slightly oily texture with balanced acid, slight phenolic bitterness to finish, hint tropical
All in all: Very good quality: the wine has a characterfully ripe palate and balanced components (despite high alcohol) with a long finish. Can drink now, but has potential for short term ageing.

2010 Albert Mann Pinot GrisI love Alsace, or at least the idea of it. And not just for wine – the idea of a cool climate with constant sun sounds about like my dream weather.… read more

WSET Diploma

2009 Pfaffenheim “Steinert” Gewurztraminer

Posted on by Josh

Tasting Note:

Eyes: clear, med lemon, legs
Nose: clean, med intensity, developing?, tropical, mango, stone fruit, citrus, honey, sweetness, floral
Mouth: off-dry, med+ body, med- acid, med+ alcohol, med+ flavour intensity, med+ length, ripe stone fruit, spice, floral, rosewater
All in all: Good quality: Persistent, complex, and concentrated, but lacks some structure and the alcohol is a bit warming. Drink now; not suitable for ageing. (Perhaps slightly corked? The instructor has had lots of experience with this wine but it wasn’t the same as she expected – perhaps not as aromatic and complex as it should be.)
Identity Guess: High-priced (Riesling/Pinot Gris/Muscat/Gewurztraminer/Chenin Blanc) from Alsace, France; 2 years old.
Is really: High-priced Gewurztraminer from Alsace, France; 4 years old.… read more

WSET Diploma

2011 Domaine Zind Humbrecht Muscat

Posted on by Josh

Tasting Note:

Eyes: clear, pale lemon, legs
Nose: clean, med+ intensity, youthful, orange blossom, spice, ginger, stone fruit, peach, citrus, cardamom, lychee, fig
Mouth: off-dry, med+ body, med- acid, med alcohol, med+ flavour intensity, savoury, med+ length, ripe peach, apricot, lychee, spice
All in all: Good quality: the wine has aromatic and concentrated fruit and a complex flavour profile, but lacks some structure. Drink now; not suitable for ageing.
Identity Guess: High-priced (Riesling/Pinot Gris/Muscat/Gewurztraminer/Chenin Blanc) from Alsace, France; 2 years old.
Is really: High-priced Muscat from Alsace, France; 2 years old.

2011 Domaine Zind Humbrecht Muscat[Tasted during WSET Diploma class – Section 1 – Week 10]

I often get Gewurztraminer and Muscat mixed up. As soon as I took a sniff, it was perhaps a mistake to write “muscat?… read more

Quaffing

2010 Marcel Deiss Riesling

Posted on by Josh

Tasting Note:

Eyes: clear, med lemon, legs
Nose: clean, med+ intensity, youthful, honey, mineral, lemon, lime, floral, “butter”/musk/rubber, green apple
Mouth: dry, med bodied, high acid, med alcohol, med+ flavour intensity, long finish, mineral, green apple, hint of honey, lemon, lime, zest
All in all: Very good quality: along with a lengthy finish, an intense and concentrated nose and palate are further strengthened by a balanced and bright acidic structure, allowing this wine to age. As a result, though, this wine isn’t as complex as it can be in its years to come. Can drink now, but has potential for ageing.

2011 Marcel Deiss RieslingI’ve officially worked at this wine job for a year! This wine was one for celebrating, plus served as a lifting brightness for one of those weeks that wasn’t so bad in theory but was shitty anyways.… read more

Quaffing

2011 Hartenberger Gewurztraminer

Posted on by Josh

Tasting Note:

Eyes: clear, med- lemon
Nose: clean, pronounced intensity, youthful, ginger, ripe apricot, mineral, tropical fruit, lychee, floral, ripe banana
Mouth: dry to off-dry, full-bodied, med acid, high alcohol, med+ length, pronounced intensity, floral, mineral, ripe stone fruit
All in all: Good quality; drink now.

2011 Hartenberg GewurztraminerRarely do I ever try single varietal Gewürztraminers. I’m not sure why. Perhaps it’s because they sort of seem just a tad been-there-done-that. With a nose so distinctive and unforgettable despite the region, it almost seems as if you won’t get much variation out of them, which is of course, completely untrue. I think I like to explore rather than cover my basics, which probably hurts rather than helps me.

All get drunk in the end, though.… read more

WSET Diploma

2010 Chapoutier Schieferkopf Lieu-Dit Fels Riesling

Posted on by Josh

Tasting Note:

Eyes: clear, med+ lemon, legs
Nose: clean, med+ intensity, youthful, almond, butter, floral, green apple, citrus, stone fruit
Mouth: dry, high acid, med alcohol, med+ body, med+ flavour intensity, lemon, butter, oily, creamy, long finish, minerality, stone fruit
All in all: Very good quality: distinct and concentrated character on both the nose and palate. The acidity prevents the weighty character from being cloying, and there is a long length. The wine lacks a bit of complexity that prevents it from being outstanding. Can drink now, but has potential for ageing due to a firm structure and great intensity.
Identity guess: High-priced Australian Chardonnay; 2 years old.
Is really: Premium Alsatian Riesling; 3 years old.

2010 Chapoutier Schieferkopf Lieu-Dit Fels Riesling

[Tasted during WSET Diploma class – Section 1 – Week 2]

Oh God.… read more

Quaffing

holiday wines with the co-workers

Posted on by Josh

Overdue post, but it’s all good. Some time in December one of us hosted another staff get together complete with an amazing multiple-course home-cooked meal, which included:

– roasted celeriac soup
– kohlrabi slaw with cranberries and walnuts
– beet salad (with goat cheese)
– braised white beans
– roast chicken

It was so good that most of the food is still weirdly vivid in my mind despite this being around 4 weeks ago. Alas, I don’t remember the wines as well – I do remember one of us trying to act as a lion for a charades clue. The phrase was “The Chronicles of Narnia”.

Oh, and one of us was sick which sucked, which means we had no mashed potatoes.… read more

Quaffing

2005 Domaine Mersiol Grand Cru Frankstein Pinot Gris

Posted on by Josh

Tasting Notes:

Eyes: clear, deep lemon
Nose: clean, med intensity, honey, floral, wood spice, sweet and oxidative notes (caramel), secondary aromas dominate, ripe apples
Mouth: off-dry to med sweetness, med+ body, med- to med acidity, med length, oily mouthfeel, bitter finish
All in all: Very good quality; drink now, but has potential for ageing.

So I had this wine picked out for me. Really interesting stuff. Beautiful deep lemon colour, coupled by an interesting nose quite reminiscent of a Vouvray I tried a couple weeks back. Instead, though, the honey and woodier spices were more pronounced, with the fruit taking a bit more of the back seat role in the vehicle that was this wine. Oh man. My analogies. Oxidative notes were present and integrated well with the spice notes.… read more