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Souzãoberry Fields Forever: hang time with Portuguese grapes in Lodi

Of the mad scientist-viticulturist laboratory that is Lodi, California, we've touched upon southern French varieties; grapes classically grown in cooler areas of Europe like Germany and Austria; and Lodian odes to Spanish wines. We reached the part of the conference where we would end up on one of twenty-or-so different excursions - and to complete the circle of a trip, or at least extend the semi-circle or whatever - I eventually decided to go on the excursion that hinted at a visit to a winery with a heavy lean towards Portuguese grape varieties. What the fuck is Souzão, anyways? Let's whip out a tome and read the following paragraph in our Jancis voices. (She is, by the way, in the running for being my...

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Vancouver International Wine Festival 2015: “Mod Oz”

It just feels slightly unfortunate that this seminar didn't sell out - I mean, if the idea of Australian Shiraz is being purportedly tired, why aren't we getting excited about every other fucking grape that can be grown there? Did you see Australian Grüner Veltliner coming? The answer is no. You didn't. I mean yes - I tire my face out by tensing my eye sockets and resisting an eye roll every time someone says they "don't like Australian wine", which is somewhat fair considering that the market can be saturated with its own stereotypes. I suppose it's just good business sense, but there's so much potential past the generic back-of-the-bottle tasting notes that preach deep berry fruit, "smooth", and an empty promise that it'll pair well with...

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WSET Diploma – Unit 3 – Week 14: Business of Wine

Woah! I'm feeling mighty uninspired. I think it might have to do with the clouds and rain, which are normally quite nice, but something's blocking my brain and I feel like I have to obligatorily blame it on the weather. Maybe I need to watch a movie, or go on a mini vacation, or just hug someone for a really long time. It sure is an excuse to get juices flowing with actual alcoholic juice, but I'm going to not because my brain is telling me no. (Which means it's going to be one can of beer or just a hint of scotch. And then maybe more scotch.) [caption id="attachment_4110" align="aligncenter" width="662"] wow can u not[/caption] Two weeks ago, I skipped class...

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Wine Bloggers Conference 2014 – Blends: 2 + 2 = 5?

Okay! So flashback to Day 2 of the the Wine Bloggers Conference: it's one of those times where we have to choose between three different seminars. There's a seminar each on Merlot (hosted by Rutherford Hill and Duckhorn wineries), something on "How Pros Taste" (hosted by Jackson Family Wines), and then one on wine blends (hosted by Winebow), the last seeming like a strangely divergent topic from the former two. And I know - I should probably be basking in the Californian-based seminars (when in Rome etc.), but I couldn't help but be intrigued by something less specific and more amalgamate in style i.e. the idea, at the time, of trying a row of Napa Merlots in the California heat made...

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