WSET Diploma

“The One That Got Away” – Katy Perry: Gonzalez Byass “Apostoles” VORS

Tasting Note:

Eyes: clear, med+ amber, legs
Nose: clean, med+ intensity, fully developed, nuts, caramel, brown sugar, peanut butter, hint brine, yeast, almonds, earth, hint prune
Mouth: off-dry, full-bodied, med acid, high fortification, pronounced intensity, grilled almonds, roasted almonds, salted almonds, med length, dried citrus, toffee, caramel, hint peanut butter, briny, fleshy, long length
All in all: Outstanding quality: this Palo Cortado-style sherry has wonderful concentration and intensity; the balance is also great considering the bit of sweetness and viscosity; and the complexity sings with main cornerstones of salted almonds, roasted almonds, and a bit of peanut butter. Drink now, not suitable for ageing.

Gonzalez Byass "Apostoles" VORS[Tasted during WSET Diploma class – Section 2 – Week 7]

That’s right. I’m pairing Katy Perry with sherry, out of all things.… read more

WSET Diploma

The Ugly Duckling: Gonzalez Byass Tio Pepe Fino Sherry

Tasting Note:

Eyes: clear, pale lemon, legs
Nose: clean, med+ intensity, developing, white almonds, brine, citrus, hint pear, mineral
Mouth: dry, med body, med- acid, light fortification, med+ flavour intensity, salty, brine, white almonds, citrus, pear, hint butter, med length
All in all: Good quality: The wine’s simple fino flavours are intense and concentrated, wrapped up by a fresh and balanced structure, but isn’t too persistent. Drink now: not suitable for ageing.
Identity Guess:
Mid-priced Fino Sherry from Spain.
Is really: 
Mid-priced Fino Sherry from Spain.

Gonzalez Byass Tio Pepe Fino Sherry[Tasted during WSET Diploma class – Section 2 – Week 2]

The Palomino grape is a bit of a boring jerk in its grape form, but it’s able to blossom into several types of sherries. … read more

WSET Diploma

Bodegas Hidalgo “La Gitana” En Rama Manzanilla (flawed bottle)

Tasting Note:

Eyes: clear, pale gold, legs
Nose: clean, med intensity, developed, brine, almonds, hint dried citrus peel, hint meaty, citrus, hint vinegar
Mouth: dry, med+ body, med acid, low fortification, med+ flavour intensity, hint brine, almonds, cashews, hint meatiness, fleshy finish, med+ length
All in all: Apparently, a flawed bottle despite my original guess of very good quality. I obviously need to drink more sherry.
Identity Guess:
Mid-priced Amontillado from Spain.
Is really:
High-priced Manzanilla (En Rama) from Spain.

Bodegas Hidalgo "La Gitana" En Rama Manzanilla[Tasted during WSET Diploma class – Section 2 – Week 2]

Flawed bottle, unfortunately (oxidized?). I definitely need to drink sherry more, because I hilariously thought that the wine was better than it was (which was flawed). I will shamelessly praise myself for guessing Amontillado, which apparently this wine seemed like.… read more

WSET Diploma

A woven Christmas sweater: Gonzalez Byass “Nutty Solera” Medium Sherry

Tasting Note:

Eyes: clear, med amber, legs
Nose: clean, fully developed, pronounced intensity, grilled nuts, almonds, mushroom, fig, caramel, hint citrus and apple, earthy funk
Mouth: sweet, med+ body, med+ intensity, med- acid, high alcohol/fortification, grilled nuts, mushroom, bready, hint fruit, long length.
All in all: Very good quality: the wine has persistent and complex tertiary notes but lacks a touch of concentration and complexity. Drink now: not suitable for ageing.
Identity Guess: Premium Madeira (made from Bual or Malmsey) from Portugal.
Is really: Mid-priced blended Sherry from Spain.

Gonzalez-Byass "Nutty Solera" Medium Sherry[Tasted during WSET Diploma class – Section 2 – Week 1]

A big example of the whole price and preference thing not matching here, since out of the three wines in our blind fortified lineup, this was the wine I designated as the highest quality (though all three were agreed-upon as very good quality).… read more

WSET Advanced

Hidalgo “Faraon” Oloroso Sherry

Tasting Notes:

Eyes: clear, med amber
Nose: clean, med to med+ intensity, developed, meaty, nutty, touch of soy, raisin, light yeastiness, LIKE A BAKERY
Mouth: dry, med+ bodied to full, I got a med acidity but the instructor got low to med- acid, long length, high alcohol, med+ intensity, meaty, brine, nuts
All in all: Very good quality; drink now.

Oh my. I’m not sure if I’m just more partial to Oloroso Sherry, but DAMN this was good, and it was the favourite for everyone at my table. Such delicious aromas on the nose and flavours on the palate. Although we picked out some individual notes on the nose like raisins and an oxidized soy quality, I couldn’t help but go back to the whole bakery thing since it seemed like all the oxidized, yeasty, and nutty notes added up to that.… read more