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Napa’s 2017

Napa. Its seemingly daunting wine is made up of relatively simply shaped sub-regions. The clean-cut twelve seem well-fit into a geographical puzzle compared to the overlapping Russian nesting doll appellations of every other region in California, and I am 100% here for that. I finally ended last week's mental tug-of-war on whether or not to attend the Wine Bloggers Conference in neighbouring Santa Rosa, and I've decided to go but with as much cost-cutting as possible. Though it was super fun, one of the most interesting sessions was the discussion on the recent wine country fires: the panel included George Rose, photographer; Patsy McGaughy, of Napa Valley Vintners; and Pierre Bierbent, winemaker of Signorello Estates. The descriptions and statistics of the damage were heartbreaking, including 75,000 total acres burned and 652...

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24 wines for turning 24

This post serves two purposes: a sincere smile-and-nod to the 23rd year of my life, and a spring cleaning wine dump of, coincidentally, a number of bottles that equals the number of anniversaries since I was pushed out of my mother. Alas. The past prime number of a year has been good to me, and I'm stoked for the next. Beyond this whole becoming-an-adult thing, I've done many things including completing the WSET Diploma (i hate to keep mentioning about it - but perhaps the youngest in BC to do so!), changing jobs, travelling to New York, travelling to France, travelling to Spain, and other things that would probably be best not to put on the internet. Heh. And home. Oh God - connecting to your...

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A bored ho tastes Bordeaux (2013)

Bordeaux is in a bit of a tough spot at the moment - which isn't saying much - but it's far from being an underdog: Eric Asimov discusses this in a New York Times article in May 2010. The region in question once simultaneously exuded both normalcy and the unattainable; a seemingly conventional gateway wine to all other wines, yet having this aura of hubris and higher social status. But now that so many more wines are available, and with a new generation seeking wines that are anything but normal, it seems that less people are raising their hands for the classic French region. But I mean hey: people still whore out special bottles of Bordeaux for likes on Instagram, and a blog post on the mass-produced...

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2015 ends and 2016 trends

I'm a bit late to this #bye2015hello2016 stuff! Anyways, I've said it way too many times than you care to read: I'm not big on New Year's resolutions. But this is the first year where reflecting and looking forward to the next year has felt the least forced. Despite my abrupt and perhaps ephemeral positivity, I won't be superimposing any fortune cookie pieces of advice onto filtered landscapes anytime soon - March seems to be my I-fucking-hate-everything downfall month anyway, so we'll see how much my outlook relapses. At the beginning of 2015, I made the tongue-in-cheek resolution to be a bit more selfish: to not to be guilt-ridden about having a balanced serving of things that make me happy and to give less of a shit about what...

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Josh tastes 118 wines at Top Drop

If there was one unforgettable takeaway uttered by a wine god during this year's Wine Bloggers Conference, it was the keynote speaker Karen MacNeil (author of the Wine Bible) who opined - and I'm paraphrasing, here - that people should pay more attention to tasting the wines during such events. Of course, I was thrilled, because that gave me even more validation to ignore people. Ha! Key advice when the militant goal is to taste every wine during a well-curated tasting, but it's harder than it sounds because I guess I like to wave and flail at people. A regretful ode to the few tables I did not get to visit: Anthonij Rupert, Badia a Coltibuono, Elio Altare, Giusti, Latta, Montenidoli, Orofino, Scribe, Spottswoode Estate,...

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Vancouver International Wine Festival 2015: “Decades Apart”

I'm feeling inconveniently gross because I was supposed to study the rest of Australia last night, so it seemed like a good idea when my best friend posed the idea of doing some late night work together at a café. We drove around, and the few places we could think of were all full at 9PM on a Tuesday, so we thought we could grab a small bite at the Union before heading back out to scout a place to get some shit done. It was not a small bite. We did not do work afterwards. [caption id="attachment_4197" align="aligncenter" width="450"] Yeah.[/caption] Long story short: it's the day after. I'm tired and gross and for some reason I decided to wear this really thick button-up...

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When life gives you rot, make it noble: Château Coutet Sauternes-Barsac 2000

This wine is mainly perfumed with stone fruits, with honeyed peach, ripe apricot, and ripe nectarines covered with vanilla cream, along with baking spice, hints of earthy mushroom, and a bit of Botrytis funk. Amazing concentration, length, and complexity - though being so full-bodied and succulent, the wine does lack some freshness and acidity on the palate....

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Butterscotch, pineapple, and toasted coconut: Château Carbonnieux Blanc Pessac-Léognan 2010

The wine is most definitely oaked, but without the buttery texture of a white Burgundy - it has upfront butterscotch and toasted coconut notes, but fruit is much more tropical and honeyed, and acidity is still on the high end. Not much of the grassiness of the Sauvignon Blanc like you would get from the Loire or New Zealand, but its vivacity is still there....

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