WSET Diploma

“Summer Girl” – White Wires: Peter Lehmann 2009 “8 Songs” Shiraz

Peter Lehmann 2009 "8 Songs" Shiraz[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

When a lot of people think of Australia they think of Barossa Shiraz, sort of like when heavy drinking and ridiculous dancing comes to mind when people hear my name. Hey, don’t deny it.

The hot region produces big and mouth-filling examples, but I’ve come across some Barossa examples that don’t seem as full-bodied as they should be, and I wonder if there’s a trend to break away from the typecast mould of bloated Australian reds. I’m staying right here.

This was more on the typical side, with youthful black fruit, blackberry compote, cola, and spice flavours showing on both the nose and palate, along with cleansing acidity.… read more

WSET Diploma

Lazy summer nights: Yalumba 2013 Old Bush Vine Grenache

Yalumba 2013 Old Bush Vine Grenache[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

Grenache, especially from the new world, is the alcoholic embodiment of lazy summer nights in your underwear at home while your gut hangs out and all you want to do is watch videos of cats and turn on Netflix. (Wow, invite me over already and I’ll bring the pizza.)

The grape is an early budder and late ripener, and therefore needs sunlight and heat. It’s also a plump grape with thin skins, which equates to a fuller body without being too tannically textured, and let’s not forget about how much alcohol the grape can pump out as a result of its own gut. The grape isn’t often impressively intense in flavours, but all these reasons are exactly why Grenache is often blended.… read more

WSET Diploma

Like a supermodel: Abel’s Tempest 2012 Pinot Noir

Abel's Tempest 2012 Pinot Noir[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

The wine was kinda like a supermodel, we sort of agreed: pretty, but just a tad skinny. Not in an overtly negative way, of course, but just as part of its personality: the wine did have a good level of intensity and concentration, even though some complexity and length was left to the imagination.

For old world Pinot, I find that there can be that difficult balance between being elegant and being watery. There’s a bit of a parallel in warmer regions, where you don’t want to amp up the volume too much, since excessive ripeness can take over Pinot’s elegance. So it’s great that Pinot is being grown in the cooler pockets like the Yarra Valley and Tasmania, where we can find ballsier but balanced versions of Pinot Noir.… read more

WSET Diploma

Because you know I’m all about that bass: Fraser Gallop 2011 Chardonnay

Fraser Gallop 2011 Chardonnay[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

It’s so easy to typecast Australian white wines as nothing but pillowy Chardonnays – and it’s a fair statement if you compared Australia to, say, Burgundy. But Australia is a huge place, spanning the same area as a good chunk of Europe’s grape-growing regions, and it makes sense that there are lots and lots of exceptions to the rule.

This Chardonnay from Western Australia had higher acid than I expected (though it was probably selected to show the potential of Australia for such things), and it also had this toasted nut character I find in Australian Chards, which seem to be clouded by buttery creamed corn in a lot of Californian versions.… read more

WSET Diploma

A freshly opened can of tennis balls: Pewsey Vale 2006 “The Contours” Riesling

Pewsey Vale 2006 "The Contours" Riesling[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

Anyone who knows the austere and rubbery Australian Rieslings à la Somm‘s “freshly opened can of tennis balls” knows that this is an example of a wine that splits people in the middle so much that I become afraid of suggesting it to customers (and friends) without what’s essentially a verbal pre-installation Terms and Conditions page that they’ll pretend to read.

I’ve literally heard stories of people who return bottles of Clare or Eden Valley Riesling (one of the bottles which was this exact one) because they believe them to be flawed or “off”. I once held a meeting with some UBC Wine Club executives and chose a bottle of the Watervale Clare Valley Riesling, amongst others, as a wine that we could enjoy while we held our big annual retreat, subsequently followed by me making everyone watch Somm.… read more

WSET Diploma

“Scenic World” – Beirut: Tahbilk 2011 Marsanne

Tahbilk 2011 Marsanne[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

I’ve had this wine several times in the past, and I’m stoked that I had it in a blind setting to confirm my thoughts! I had this wine for the first time a couple of years ago (though a different vintage, I’m sure) when I was just getting into wine, hardly knowing that Marsanne was a grape and that Australia grew it. Upon smelling it, at the time, I was reminded of some sort of rubbery and mineral-driven Australian Riesling with a similar limey edge, but with lower acidity.

There’s a hint of that honeyed element that I find some descriptions exaggerate, in terms of Marsanne, but I’ve been able to pick it up the more and more I try this wine, and now blind. … read more

Life · WSET Diploma

WSET Diploma – Unit 3 – Week 6: Rhône

I’m so behind. Too many things!

I recently attended a Blind Tasting Seminar led by the Guild of Sommeliers. Geoff Kruth MS and Jennifer Huether MS led the whole shindig, and we tasted six wines: a Sancerre, a white Crozes-Hermitage, a Rias Baixas, a Chianti Classico, a Saint-Estèphe, and a weird hipstery Morgon from Beaujolais. More on that in another post! It was legitimately exciting! So many exclamation marks!

guildsommtasting

guildsommtasting2

 

!!!

A friend texted me soon after to join for a sparkling wine event at Marquis and so I did, and all was well in my soul.

In the same week I attended a big dinner that had way too much wine and beer, but the gods did not think it appropriate to cast a hangover on me, and instead I felt rather okay the next day.… read more

WSET Diploma

“Soldier’s Poem” – Muse: Lucien Barrot 2009 Châteauneuf-du-Pape

Lucien Barrot 2009 Châteauneuf-du-Pape[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

Just from the looking at our flight of five, it was obvious that this was the most aged from the orange-tinged garnet hue, but I’m pretty sure everyone pegged it as Châteauneuf-du-Pape because it was the last wine (including myself, perhaps). The most kingly appellation in the southern Rhône can offer some level of variety like other southern Rhône blends, allowing something like 13 different grapes (18 including mutations) into its wines, with top producers varying their recipes dramatically. Château de Beaucastel, for example, is known for making a Châteauneuf-du-Pape with all of the allowed varieties, while Chateau Rayas makes one that’s virtually a Grenache clubhouse.

The most evolved wine of the bunch of course had more leather, nuts, spice, and earth to match the stewed and dried fruit.… read more

WSET Diploma

Cancelled plans: Brunel 2012 “La Gardine” Côtes du Rhône

Brunel 2012 "La Gardine" Côtes du Rhône[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

In our flight of a rosé (obviously Tavel, being in a Rhône-themed class) and four reds, this was the penultimate wine of our tasting. Everyone in the room had the middle three muddled up because they were the most similar. Perhaps three levels of Côtes du Rhone blends, we all thought.

I surmised that this was the lowest quality out of the three middle wines we tasted. In the wine’s defence, it probably tasted washed out because of the two bulkier blends before it. I thought it was less than ordinary at only the acceptable level: though it had peppery fruit on the nose, the palate just seemed less vibrant and rather light despite the high alcohol, like someone decided to go to a party and then cancel right when it started.… read more

WSET Diploma

“Smoke on the Water” – Deep Purple: Domaine Maby 2012 “La Fermade” Lirac

Domaine Maby 2012 "La Fermade" Lirac[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

The middle three wines in this flight were notably similar: so we were given three choices. One was a simple Côtes du Rhone, one was a step high in quality as a Côtes du Rhône Villages, and one was a step higher in quality than that, as another appellation in the Southern Rhone, or an appellation that used to be at the Villages level but was drawn into its own appellation. I thought that the third in the flight was the obvious simple CdR level, because it didn’t have the same concentration, intensity, or length. That left us with the first two, which were actually rather similar.

I found this one slightly less exuberant compared to the first, and perhaps less friendly in its aromas.… read more