Tasting Note:
Eyes: clear, pale lemon, legs
Nose: clean, med+ intensity, youthful, mineral, apricots, vanilla, spice, citrus, floral, cardamom, hint of pineapple, honeydew, nuttiness, primarily stone fruit with some tropical
Mouth: dry, med+ body, med acid, med+ flavour intensity, high alcohol, mineral, peach, apricot, apricot pith, lemon zest, honeydew, floral, med+ length, savoury finish, savoury spice, gummy bears
All in all: Good quality: though the strong minerality almost overtakes the fruit on the palate, there is a fresh perkiness despite the expected fuller body. The alcohol is slightly hot but the character is intense. Drink now; not suitable for ageing.
Never have I ever had the pure expressions of the Manseng twins in a bottle of wine, mostly because you can’t find these guys in this market.… read more
While saving up for school until the end of the 2013 year, I found myself thinking that working full time until the next semester was a good idea.…
Yay! So a miniature celebration was in order after having completed the WSET Diploma Unit 4 (Spirits) and half of Unit 1 (Business) exams and essays. Slaved over cue cards and confusing non-wine tastings plus sleepless nights over essays (from which I’m still unfortunately recovering), and this wine serves both an homage to the past and future – I thought it would be cool to
It is three weeks until my WSET Unit 1 coursework assignment is due and two weeks until my WSET Unit 4 spirits exam. And here I am reviewing wine, because number 1: I am crazy, and number 2: I miss wine. I miss wine.…
I will always give cheap bottles a chance, just like I give shitty people a chance. Also, I don’t trust the backs of bottles.
Best served slightly chilled if not at room temperature. An example of a wine that shies away while having spent time in the fridge, but reveals itself when in its vulnerable nakedness with no lack of temperature to hide behind.…
I love Alsace, or at least the idea of it. And not just for wine – the idea of a cool climate with constant sun sounds about like my dream weather.…
I am currently in the middle of my WSET Unit 4 (Spirits of the World) Diploma studies and am quickly going through packs of flash cards like a chain smoker goes through packs of cigarettes.…
I am not one to cradle Petite Sirah out of all grapes. Petite Sirah, a crossing between 1880 Peloursin and Syrah (also called Durif). I’ve never loved a wine that Petite Sirah has touched – it’s not unusual to find this in a jammy (and sometimes confected or even off-dry) Californian Red; more than a few examples have been enough to condition me away from it.…