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New York with Age; Brazil on the Page; Tuscany Backstage

There was another set of seminars: I had to choose between a study on South American wines, the range of Riesling grown in Alsace, or the aging potential of New York wines. When Brandon Seager - the Chair of the Winemaking Department at Tompkins College, Winemaker, and Finger Lakes Wine Country LGBT Ambassador (cool, I didn't even know that was a thing!) - used Brad Pitt analogies and pictures to explain the nuances of wine aging, I knew that I had chosen the right seminar. Huzzah. The wines were what I was mostly looking forward to, especially the aged ice wine, which can be quite a divisive topic when it comes to cellaring wine. Opponents of the idea believe that ice wine...

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Josh tastes 118 wines at Top Drop

If there was one unforgettable takeaway uttered by a wine god during this year's Wine Bloggers Conference, it was the keynote speaker Karen MacNeil (author of the Wine Bible) who opined - and I'm paraphrasing, here - that people should pay more attention to tasting the wines during such events. Of course, I was thrilled, because that gave me even more validation to ignore people. Ha! Key advice when the militant goal is to taste every wine during a well-curated tasting, but it's harder than it sounds because I guess I like to wave and flail at people. A regretful ode to the few tables I did not get to visit: Anthonij Rupert, Badia a Coltibuono, Elio Altare, Giusti, Latta, Montenidoli, Orofino, Scribe, Spottswoode Estate,...

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2014 Vancouver International Wine Festival – Wine Tour de France Seminar

This year's wine fest kicked off with me doing the blind tasting challenge on the Wednesday - the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn't get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli. Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before...

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