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24 wines for turning 24

This post serves two purposes: a sincere smile-and-nod to the 23rd year of my life, and a spring cleaning wine dump of, coincidentally, a number of bottles that equals the number of anniversaries since I was pushed out of my mother. Alas. The past prime number of a year has been good to me, and I'm stoked for the next. Beyond this whole becoming-an-adult thing, I've done many things including completing the WSET Diploma (i hate to keep mentioning about it - but perhaps the youngest in BC to do so!), changing jobs, travelling to New York, travelling to France, travelling to Spain, and other things that would probably be best not to put on the internet. Heh. And home. Oh God - connecting to your...

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WSET Diploma – Unit 3 – Week 14: Business of Wine

Woah! I'm feeling mighty uninspired. I think it might have to do with the clouds and rain, which are normally quite nice, but something's blocking my brain and I feel like I have to obligatorily blame it on the weather. Maybe I need to watch a movie, or go on a mini vacation, or just hug someone for a really long time. It sure is an excuse to get juices flowing with actual alcoholic juice, but I'm going to not because my brain is telling me no. (Which means it's going to be one can of beer or just a hint of scotch. And then maybe more scotch.) [caption id="attachment_4110" align="aligncenter" width="662"] wow can u not[/caption] Two weeks ago, I skipped class...

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When life gives you rot, make it noble: Château Coutet Sauternes-Barsac 2000

This wine is mainly perfumed with stone fruits, with honeyed peach, ripe apricot, and ripe nectarines covered with vanilla cream, along with baking spice, hints of earthy mushroom, and a bit of Botrytis funk. Amazing concentration, length, and complexity - though being so full-bodied and succulent, the wine does lack some freshness and acidity on the palate....

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