Melon de Bourgogne – @sommeligay

JOSH IS ALONE IN NEW YORK CITY: Day 2

August 21, 2015November 16, 2015 by Josh

Before the Wine Bloggers Conference in a couple of days, I thought it would be a great idea to change it up from the previous night and hang out in New York City by myself for a bit – and perhaps I would meet up with the rest of my Vancouver crew for dinner if I didn’t end up crying by a NYC alley in the fetal position (TRICK QUESTION: Manhattan doesn’t have alleys).

Just a few days ago I signed up for this thing called the Free Tours By Foot: it’s essentially a themed tour in a listed city where you pay however much you think the tour is worth at the end. I’m sure there’s some sort of reverse psychology witchcraft that goes on where you guilt yourself into paying more, but I’m blaming all my thriftiness on the shit Canadian dollar.… read more

WSET Diploma

Bubble-less Champagne: 2010 Château de la Gravelle “Gorges” Muscadet Sèvre et Maine Sur Lie

October 21, 2014November 16, 2015 by Josh

[Tasted during WSET Diploma – Unit 3 – Week 2: Loire Valley]

I’m straight up not the type of person to write home about Muscadet. The wine comes from the leftmost stretch of the Loire Valley in France, created by a neutral and fresh grape which can gain complexity from chilling on dead yeast cells, resulting in more texture and flavour. Its wines can often be bland and light on the nose with an old world monochrome template of mineral, green fruit, and hints of yeast. But the best examples, like in this wine, are much more expressive on the palate, with the yeasty, savoury, and bready components staging a complex dance on the tongue. You can tell that there’s much more texture which comes out in the viscosity and creaminess.… read more

WSET Diploma

2011 Barton & Guestier The Pairing Collection “Lobster and Shrimp” Muscadet Sèvre-et-Maine

April 27, 2013November 16, 2015 by Josh

Tasting Note:

Eyes: clear, pale lemon (almost water white), legs
Nose: clean, med intensity, youthful, citrus, lime, slight green vegetal note, green apple
Mouth: dry, med+ acid, med- alcohol, med- body, light flavour intensity, med length, citrus, lemon, mineral
All in all: Good quality: light without being dilute with good med+ acid structure despite elegance. The flavour characteristics are simple, though, and the alcohol isn’t perfectly woven into the wine. Drink now, not suitable for ageing.
Identity guess: Mid-priced Chenin Blanc from the Loire Valley, France; 2 years old.
Is really: Mid-priced Muscadet (Sèvre-et-Maine) from the Loire Valley, France; 2 years old.

[Tasted during WSET Diploma class – Section 1 – Week 3]

It’s been a long while since I’ve had Muscadet.… read more