Life · Quaffing · Tasting

2016 was questionable, so here are 20 wines to pair with 2017

I ended a past blog post – themed: a review of 2015 – with the words “Welcome, 2016. I will cut you.” Though I feel like I did personally make some substantial dents in this crunchy titanium can of a year, the general consensus seems to be that we created a blueprint for goodness, but then said blueprint was stolen, lit on fire, and then puréed with an unwashed beige-coloured towel embroidered with the words “~fUcK yOu~”, styled in Comic Sans MS.

I won’t fill this post with hopes for 2017 so that I don’t build myself a bigger bowl of disappointment, but instead will list wines that remind me of an upwards trend of hope, a vague connection to the vapid consolation of Pantone’s Color of the Year, a fresh and flora-driven yellow-green named “Greenery“.… read more

Tasting · Travel

Getting Harney in Lodi

After the magic that was Acquiesce (everything’s magic after ingesting wine but the wines were good), our pre-excursion group meandered to the Lizzy James vineyard, sipped some Zin, and then went to Harney Lane winery. I remember how distracted I get in vineyards, simultaneously trying to soak in all the personal stories and vineyard information while trying to find refuge for my naked round head. Sunscreen’s a no-no since it fucks with everyone’s nasal cavity, and so is eucalypt-scented shaving cream, where in specific cases I’ve made people sniff my fresh head at tastings just to make sure I’ve done no sin. I attempted to kneel behind someone’s outrageously large clown hat.

My “I’m actually here!” montage lasted longer during my first year at the WBC, and gets cut off more brusquely every year, but thankfully our welcoming visit at Harney Lane extends the honeymoon phase and we all share some rosé, some unfermented Albariño juice, and then lovely dinner where I catch up with old friends and make some new ones.… read more

Tasting

It must have been clove, but it’s over now: Speed Wine Tasting at WBC16

I used to love the hectic clusterfuck of the two Wine Bloggers Conference speed tasting events, each involving twenty or so different tables and winery principals that rotate tables every five minutes for a total of ten sessions. Every micro-meeting involves at least a pour of a wine followed by a spiel, while we each have to: absorb as much information as we can; taste and take notes; desperately yell out questions as if the internet doesn’t exist; take blurry bottle shots; and perhaps come up with a witty tweet.

I’ve mostly given up on giving my 110% on the whole shebang, but hey: I tried. Newcomers to the conference were all “well, this isn’t so bad!” I side-eyed in tacit protest but actually mostly agreed.… read more

Life · Quaffing · Tasting

24 wines for turning 24

This post serves two purposes: a sincere smile-and-nod to the 23rd year of my life, and a spring cleaning wine dump of, coincidentally, a number of bottles that equals the number of anniversaries since I was pushed out of my mother. Alas. The past prime number of a year has been good to me, and I’m stoked for the next. Beyond this whole becoming-an-adult thing, I’ve done many things including completing the WSET Diploma (i hate to keep mentioning about it – but perhaps the youngest in BC to do so!), changing jobs, travelling to New York, travelling to France, travelling to Spain, and other things that would probably be best not to put on the internet. Heh.

And home. Oh God – connecting to your roots and family – sometimes I dig myself way too deep into wine culture and its countries that I forget where I come from.… read more

Tasting

“1000 Years in Tuscany”: Getting Sangio-crazy with Barone Francesco Ricasoli

I was never really a history buff in high school. What I did, though, was take all of the sciences and maths unnecessarily earlier than I needed to, during, which I hate to admit, the coinciding apogee of the Big Bang Theory. I once took pride in every comparison to Leonard Hofstadter I received in university – which was purely from a fashion standpoint, of course – because I realized how dull I found quantum mechanics. Cringeworthy half-stories aside, I really mean to say that I’ve totally reversed: I’ve started to appreciate history in general as I got deeper into wine, and sometimes it’s such a shame that having serious game plans to taste wines means I have to skip principals and their stories.… read more

Life · Tasting · Travel

“Looking to bone in Beaune”

…was the working draft for a Tinder profile in Burgundy.

“Que cherches-tu?”

I hopped off my bike near one of the villages – Pommard, I think – and ran down the road before jumping up onto a short brick wall surrounding some vineyard so that I could see better. I told the vigneron that I lost my friend and he said that the diverging roads would both eventually lead to Pommard. Though actually, I’m totally filling in the blanks with bullshit and I mostly don’t know what he said (except for “tu comprends?” to which I responded with “oui”), but his hand signals sure helped.

Theran and I decided to bike to the other edge of the town and wait, despite the itch to haphazardly bike down the next hill so speedily that my mom would have the sudden urge to slap me all the way from Canada.… read more

Tasting · Travel

Fox Run and fun rocks

We went to Fox Run right after Anthony Road, for the WBC15 pre-conference: the sun was sure punishing me for being bald, and slathering scented sunscreen on my head would be a death sentence to the people trying to sniff the shit out of their glasses of Lemberger. At least my head would be shiny enough to be used as a security mirror at a grocery store. Yes? Yes? Halloween costume idea?

A display of the vineyards, winery gadgetry, and discussions with the winemaker were followed by a lunch involving six wines, and then a geological tasting on different vineyards and the subsequent expressions of Riesling. Here, we compared the Hanging Delta vineyard to the Lake Dana vineyard, the former having soils composed of silts and clays with glacial till, and the latter having alternating layers of sand and clay.… read more

Tasting

Josh tastes 118 wines at Top Drop

If there was one unforgettable takeaway uttered by a wine god during this year’s Wine Bloggers Conference, it was the keynote speaker Karen MacNeil (author of the Wine Bible) who opined – and I’m paraphrasing, here – that people should pay more attention to tasting the wines during such events. Of course, I was thrilled, because that gave me even more validation to ignore people. Ha! Key advice when the militant goal is to taste every wine during a well-curated tasting, but it’s harder than it sounds because I guess I like to wave and flail at people.

A regretful ode to the few tables I did not get to visit: Anthonij Rupert, Badia a Coltibuono, Elio Altare, Giusti, Latta, Montenidoli, Orofino, Scribe, Spottswoode Estate, and that miscellaneous Australia Table.… read more

Tasting · Travel

Josh tastes 41 New York wines

I can be a combination of thrifty and stubborn. If I’m spending money to fly to New York for the Wine Bloggers Conference, there’s no way I’m going to waste a single sober second not writing down a tasting note. I’m getting my money’s worth, y’all. Militantly shoving my head in between suits and dresses has trained me for these moments (I wonder if I was born easily?), and I planned to taste every wine in the damn room during the opening reception. Which I did, I think. Followed by cocktails, because why not gloss over my dying mouth with vodka?

I obviously tasted fewer wines than that time I tasted 173 BC wines in a row, but the BC torture session was in a brightly-lit room with chairs and quiet.… read more

Tasting · Travel

Women in Wine, Ventosa Vineyards, and Anthony Road

After the WBC15 pre-excursion to Villa Bellangelo, we travel to our living quarters. We’re handed our room keys as we get off of the bus, and the front desk worker stops me as I walk through the lobby. She specifically stops me asks if I’m Josh – I say yes, obviously, and I wonder whether or not it’s because she’s secretly an undercover agent, and that this is the beginning of some really exciting spy film where I would discover my undiscovered penchant for leaping off buildings and using my wine knowledge to save the world. God, I need water.

I know she’s asking because there was some sort of logistical airplane snafu with my friend Kayla (who was also a scholarship recipient last year) which led to her having to get someone to drive her up to Geneva from Elmira.… read more