Life · WSET Diploma

WSET Diploma – Unit 3 – Week 6: Rhône

I’m so behind. Too many things!

I recently attended a Blind Tasting Seminar led by the Guild of Sommeliers. Geoff Kruth MS and Jennifer Huether MS led the whole shindig, and we tasted six wines: a Sancerre, a white Crozes-Hermitage, a Rias Baixas, a Chianti Classico, a Saint-Estèphe, and a weird hipstery Morgon from Beaujolais. More on that in another post! It was legitimately exciting! So many exclamation marks!

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!!!

A friend texted me soon after to join for a sparkling wine event at Marquis and so I did, and all was well in my soul.

In the same week I attended a big dinner that had way too much wine and beer, but the gods did not think it appropriate to cast a hangover on me, and instead I felt rather okay the next day.… read more

WSET Diploma

“Soldier’s Poem” – Muse: Lucien Barrot 2009 Châteauneuf-du-Pape

Lucien Barrot 2009 Châteauneuf-du-Pape[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

Just from the looking at our flight of five, it was obvious that this was the most aged from the orange-tinged garnet hue, but I’m pretty sure everyone pegged it as Châteauneuf-du-Pape because it was the last wine (including myself, perhaps). The most kingly appellation in the southern Rhône can offer some level of variety like other southern Rhône blends, allowing something like 13 different grapes (18 including mutations) into its wines, with top producers varying their recipes dramatically. Château de Beaucastel, for example, is known for making a Châteauneuf-du-Pape with all of the allowed varieties, while Chateau Rayas makes one that’s virtually a Grenache clubhouse.

The most evolved wine of the bunch of course had more leather, nuts, spice, and earth to match the stewed and dried fruit.… read more

WSET Diploma

Cancelled plans: Brunel 2012 “La Gardine” Côtes du Rhône

Brunel 2012 "La Gardine" Côtes du Rhône[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

In our flight of a rosé (obviously Tavel, being in a Rhône-themed class) and four reds, this was the penultimate wine of our tasting. Everyone in the room had the middle three muddled up because they were the most similar. Perhaps three levels of Côtes du Rhone blends, we all thought.

I surmised that this was the lowest quality out of the three middle wines we tasted. In the wine’s defence, it probably tasted washed out because of the two bulkier blends before it. I thought it was less than ordinary at only the acceptable level: though it had peppery fruit on the nose, the palate just seemed less vibrant and rather light despite the high alcohol, like someone decided to go to a party and then cancel right when it started.… read more

WSET Diploma

“Smoke on the Water” – Deep Purple: Domaine Maby 2012 “La Fermade” Lirac

Domaine Maby 2012 "La Fermade" Lirac[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

The middle three wines in this flight were notably similar: so we were given three choices. One was a simple Côtes du Rhone, one was a step high in quality as a Côtes du Rhône Villages, and one was a step higher in quality than that, as another appellation in the Southern Rhone, or an appellation that used to be at the Villages level but was drawn into its own appellation. I thought that the third in the flight was the obvious simple CdR level, because it didn’t have the same concentration, intensity, or length. That left us with the first two, which were actually rather similar.

I found this one slightly less exuberant compared to the first, and perhaps less friendly in its aromas.… read more

WSET Diploma

God’s plan: Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu

Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

“Plan de Dieu” is one of the named villages of the “Côtes du Rhone Villages” appellation, much like Rasteau and Gigondas and Vacqueyras once were before graduating to their own AOPs. I also think it’s the creepiest sounding one, and I’d love to both know the story behind it and also keep a bottle on hand every time someone tells me something is part of “God’s plan”. Then I can, in just an ominous whisper, say “no, this is part of God’s plan”, and then subsequently uncork the bottle without breaking eye contact. And then get really drunk. It’s foolproof – to what, I don’t even remember or care.… read more

WSET Diploma

What was once my university spring break drink of choice: Famille Perrin 2013 Tavel

Famille Perrin 2013 Tavel[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

I wasn’t a big partier back during my time at university, though there was that one spring break during second year where a friend invited a group of us to her beautiful house on Vancouver Island. I’m talking about a house overlooking the docks, a bathroom where you can poop while dreamily viewing the ocean and clouds, and bowls of jellybeans on every side table. I don’t know why the jellybeans part sticks with me so much.

For some reason, I thought Tavel would be the perfect choice (while everyone else went for the sensible hard liquor and beer route), and though it wasn’t really what I expected for a rosé (at the time), it was still a delicious choice.… read more