WSET Diploma

2011 Louis Latour Pinot Noir Bourgogne

Tasting Note:

Eyes: clean, med- ruby, legs
Nose: clean, med- intensity, youthful, red fruits, cherry, earth
Mouth: dry, med- body, high acid, med- fine tannin, med alcohol, med+ length, med flavour intensity, cherries, strawberries, earth
All in all: Good quality: a well-balanced high acidity cleanses the comparatively simple aromas and slightly bitter finish, but good concentration is delivered despite the light body. Drink now: not suitable for ageing.

2011 Louis Latour Pinot Noir Bourgogne

[Tasted during WSET Diploma class – Section 1 – Week 7]

A wine selected by the instructor within our series of wines to illustrate the idea of pasteurization, and probably flash pasteurization in this case (confirmed as per the cute website), where the wine is heated up to a high temperature for a small amount of time to kill all the extras we don’t need, whether they be yeasts, bacteria, or some other organism I’ll need to know about for the exam.… read more