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Napa’s 2017

Napa. Its seemingly daunting wine is made up of relatively simply shaped sub-regions. The clean-cut twelve seem well-fit into a geographical puzzle compared to the overlapping Russian nesting doll appellations of every other region in California, and I am 100% here for that. I finally ended last week's mental tug-of-war on whether or not to attend the Wine Bloggers Conference in neighbouring Santa Rosa, and I've decided to go but with as much cost-cutting as possible. Though it was super fun, one of the most interesting sessions was the discussion on the recent wine country fires: the panel included George Rose, photographer; Patsy McGaughy, of Napa Valley Vintners; and Pierre Bierbent, winemaker of Signorello Estates. The descriptions and statistics of the damage were heartbreaking, including 75,000 total acres burned and 652...

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On pairing wines with moods: Keber 2015 Bianco Collio

I suppose pairing wine with a mood is sort of like pairing wine and food, where you can either complement the atmosphere, like a melty and indulgent oaked Viognier for a broken heart - or contrast - like a taut and high-acid sparkling Riesling to slap you in the face and tell you to get your shit together. There are classic pairings, though, like oysters and Muscadet, and pairings like Champagne and merriment weave together well enough that their sales correlate with the average American income in the following year; wines like vintage port seem fitting as a pensively cerebral way of celebrating a journey involving arduous efforts. What a surprise, then, that this wine from northeast Italy was an unintentional complement to the previous night, providing cologne-like florals, gentle intrigue,...

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12 other white Italian grapes for when you’re over Pinot Grigio

It's clear that we've taken a departure from the experimental seminars of 2015's Australia to the tacit themes of longevity and traditionalism of 2016's theme of Italy for the Vancouver International Wine Festival. It's expected that the colossal tasting room is skewed towards the stars of Tuscany, Piedmont, and Veneto, so this leaves the underdogs few and far between. There is not one Dolcetto (yeah I know: who cares) nor one pearl-clutching Franciacorta being poured during the whole festival, nor are there enough Montepulciano for me to make a terrible d'Ab(ruzzo) joke, so last year's boner for Australian Touriga Nacional would have to be partially satiated by a seminar on all things white and distinctively not Pinot Grigio. I often find the whites of...

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