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New York with Age; Brazil on the Page; Tuscany Backstage

There was another set of seminars: I had to choose between a study on South American wines, the range of Riesling grown in Alsace, or the aging potential of New York wines. When Brandon Seager - the Chair of the Winemaking Department at Tompkins College, Winemaker, and Finger Lakes Wine Country LGBT Ambassador (cool, I didn't even know that was a thing!) - used Brad Pitt analogies and pictures to explain the nuances of wine aging, I knew that I had chosen the right seminar. Huzzah. The wines were what I was mostly looking forward to, especially the aged ice wine, which can be quite a divisive topic when it comes to cellaring wine. Opponents of the idea believe that ice wine...

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Josh tastes 41 New York wines

I can be a combination of thrifty and stubborn. If I'm spending money to fly to New York for the Wine Bloggers Conference, there's no way I'm going to waste a single sober second not writing down a tasting note. I'm getting my money's worth, y'all. Militantly shoving my head in between suits and dresses has trained me for these moments (I wonder if I was born easily?), and I planned to taste every wine in the damn room during the opening reception. Which I did, I think. Followed by cocktails, because why not gloss over my dying mouth with vodka? I obviously tasted fewer wines than that time I tasted 173 BC wines in a row, but the BC torture session was in a brightly-lit room...

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#WBC15 Tinder Wine Session #1

i.e. Live Wine Blogging but I like my name better. https://twitter.com/joshlikeswine/status/632265176977424388 Somehow, Mykha'el and I got an entire table to ourselves, but we owned that shit. Every representative that came to our table sighed with relief and took a chill seat next to one of us; they relaxed and poured us their wine and talked about it for five minutes until they heard the dreaded ding, indicating that they had to move on to the next table, for a total of 10 times. We were told that this year would be different, and every wine we would have in both this session and the next would consist solely of wines from New York. It was so seemingly perfect as we ended with an ice wine. Standing Stone 2013 Gewürztraminer (Finger Lakes, New York)...

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nine bottles for six bodies

[caption id="attachment_827" align="aligncenter" width="695"] mmmmmm.[/caption] Yeah - part of my job is that I get to taste a lot of wines. It's really helping with stressful midterm season, and my co-workers and I decided to taste some stuff at one of our houses (Thanks! I'm sure we annoyed your neighbours oops). Unfortunately one of us was sick and couldn't make it, which really sucks because we tasted some pretty cool things, but I guess more wine for us OH WELL. Also, we all had these blind with the exception for the last one, which is always fun. I'm glad everyone waited for a co-worker and I to close and travel to the place - I'm sure everyone was itching to open the...

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