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If Austrian wines could soothe sunburns

When you plan a brunch date that unexpectedly turns into a day at the beach and a breathtakingly kaleidoscopic art show. If there were a handful of wines that could pair with the sun and simultaneously be soothing enough to cure slow-forming sunburns on one's bald head, Austria's take on Sauvignon Blanc would be one of them. C'mon, sunscreen! I forgot Austria did Sauvignon Blanc. Master Sommelier Matt Stamp describes the style of having a mint-like character throughout; the Wine Grapes tome states that the best producers "typically combine the refreshment of Sancerre with the creaminess of a rich white burgundy"; Oz Clarke's Grapes & Wines describe the style as having "classic nettly, blackcurrant-leaves fruit, while from the Sudsteiermark region come Sauvignon Blanc wines...

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A swooner for Grüner

Picture a terrible ear infection, whose arduous journey towards remedy and eventual demise is almost immediately followed by a fucked up ankle on the same side of the body, condensing some of the worst parts of childhood and the least sexy parts of 2015's Europe trip in one go. God damn it, body. If this is biology's way of saying calm down, I refuse to listen. These are the thoughts I have after dripping two sets of medicine in my right ear and heading to work early so that I can comically hobble my way to The Progress, where an Austria-themed masterclass hosted by GuildSomm and Master Sommelier Matt Stamp awaits. Of course, one half of my head can't hear anything,...

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Josh tastes 41 New York wines

I can be a combination of thrifty and stubborn. If I'm spending money to fly to New York for the Wine Bloggers Conference, there's no way I'm going to waste a single sober second not writing down a tasting note. I'm getting my money's worth, y'all. Militantly shoving my head in between suits and dresses has trained me for these moments (I wonder if I was born easily?), and I planned to taste every wine in the damn room during the opening reception. Which I did, I think. Followed by cocktails, because why not gloss over my dying mouth with vodka? I obviously tasted fewer wines than that time I tasted 173 BC wines in a row, but the BC torture session was in a brightly-lit room...

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Women in Wine, Ventosa Vineyards, and Anthony Road

After the WBC15 pre-excursion to Villa Bellangelo, we travel to our living quarters. We're handed our room keys as we get off of the bus, and the front desk worker stops me as I walk through the lobby. She specifically stops me asks if I'm Josh - I say yes, obviously, and I wonder whether or not it's because she's secretly an undercover agent, and that this is the beginning of some really exciting spy film where I would discover my undiscovered penchant for leaping off buildings and using my wine knowledge to save the world. God, I need water. I know she's asking because there was some sort of logistical airplane snafu with my friend Kayla (who was also a scholarship recipient last year) which led to her having...

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#WBC15 Tinder Wine Session #1

i.e. Live Wine Blogging but I like my name better. https://twitter.com/joshlikeswine/status/632265176977424388 Somehow, Mykha'el and I got an entire table to ourselves, but we owned that shit. Every representative that came to our table sighed with relief and took a chill seat next to one of us; they relaxed and poured us their wine and talked about it for five minutes until they heard the dreaded ding, indicating that they had to move on to the next table, for a total of 10 times. We were told that this year would be different, and every wine we would have in both this session and the next would consist solely of wines from New York. It was so seemingly perfect as we ended with an ice wine. Standing Stone 2013 Gewürztraminer (Finger Lakes, New York)...

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Vancouver International Wine Festival 2015: “Mod Oz”

It just feels slightly unfortunate that this seminar didn't sell out - I mean, if the idea of Australian Shiraz is being purportedly tired, why aren't we getting excited about every other fucking grape that can be grown there? Did you see Australian Grüner Veltliner coming? The answer is no. You didn't. I mean yes - I tire my face out by tensing my eye sockets and resisting an eye roll every time someone says they "don't like Australian wine", which is somewhat fair considering that the market can be saturated with its own stereotypes. I suppose it's just good business sense, but there's so much potential past the generic back-of-the-bottle tasting notes that preach deep berry fruit, "smooth", and an empty promise that it'll pair well with...

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WSET Diploma – Unit 3 – Week 14: Business of Wine

Woah! I'm feeling mighty uninspired. I think it might have to do with the clouds and rain, which are normally quite nice, but something's blocking my brain and I feel like I have to obligatorily blame it on the weather. Maybe I need to watch a movie, or go on a mini vacation, or just hug someone for a really long time. It sure is an excuse to get juices flowing with actual alcoholic juice, but I'm going to not because my brain is telling me no. (Which means it's going to be one can of beer or just a hint of scotch. And then maybe more scotch.) [caption id="attachment_4110" align="aligncenter" width="662"] wow can u not[/caption] Two weeks ago, I skipped class...

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Wine Bloggers Conference 2014 – Blends: 2 + 2 = 5?

Okay! So flashback to Day 2 of the the Wine Bloggers Conference: it's one of those times where we have to choose between three different seminars. There's a seminar each on Merlot (hosted by Rutherford Hill and Duckhorn wineries), something on "How Pros Taste" (hosted by Jackson Family Wines), and then one on wine blends (hosted by Winebow), the last seeming like a strangely divergent topic from the former two. And I know - I should probably be basking in the Californian-based seminars (when in Rome etc.), but I couldn't help but be intrigued by something less specific and more amalgamate in style i.e. the idea, at the time, of trying a row of Napa Merlots in the California heat made...

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