[Tasted during WSET Diploma – Unit 3 – Week 2: Loire Valley]

The last wine of the evening was a beautiful deep gold, and you just absolutely knew this was going to be some luscious sweet thing that you’d just pretend to spit. What’s fantastic about Chenin Blanc is that it has this piercing acidity that’s present in many of the wines it produces – so even for a sweet and full-bodied wine like this, there’s still this cleansing quality that stabs through the syrup to keep it youthful and crisp, even for a 9-year-old wine. Such a fantastic balance between the acid, sugar, and fruit, along with a lingering finish. This was revealed as $30 at 500mL and one classmate started giggling in disbelief.… read more