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Is it too late now to say Syrah-ry?

I have a substantial place in my heart for New World Syrah. Though my favourite is probably British Columbia's Nichol, My first (legal) bottle was the 2007 vintage of BC's Burrowing Owl - a 19th birthday gift from my best friend, and a winery from BC whose wines have the tendency to puff their chests across grape varieties. Like, yeah, we get it - your Pinot is weirdly thick and you have Freudian tannins. Anyways: a American Syrah seminar at a Rhone Rangers tasting in Presidio, San Francisco (feat. Arizona!). I remember zoning out for a split second only to come back to my senses when a winemaker made a joke about pH levels and the entire room burst out in laughter. Is this heaven or hell? The seminar was...

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