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“1000 Years in Tuscany”: Getting Sangio-crazy with Barone Francesco Ricasoli

I was never really a history buff in high school. What I did, though, was take all of the sciences and maths unnecessarily earlier than I needed to, during, which I hate to admit, the coinciding apogee of the Big Bang Theory. I once took pride in every comparison to Leonard Hofstadter I received in university - which was purely from a fashion standpoint, of course - because I realized how dull I found quantum mechanics. Cringeworthy half-stories aside, I really mean to say that I've totally reversed: I've started to appreciate history in general as I got deeper into wine, and sometimes it's such a shame that having serious game plans to taste wines means I have to skip principals and their stories. So I'm glad for...

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