Feb 19-20, 2014

Woo! Almost done classes for this unit. The one remaining class involves the leftovers of the fortified world, so that’ll basically be Madeira and vins doux naturels. Perhaps some other things. This’ll take place the week after next, only because classes are delayed due to the Vancouver International Wine Festival. Hurrah!

I’m pretty stoked for the VIWF. For some reason I signed up for the Blind Tasting Challenge on Wednesday morning (i.e. I must do my absolute best to get in sleep for the previous night), and I will be nervous to absolute bits. But I told myself last year that I would do it the next year. And so here I am, absolutely frightened out of my mind.… read more