Life · Tasting

2013 Vancouver International Wine Festival

2013vanwinefest

Wine festivals. Picture a huge room with a high ceiling and huge windows; women either embrace Old World Pinot Noir in style with subtly classic and fashionable outfits, or New World Pinot Noir – upfront fruit with upfront skin. Ninety percent of men are straight up masculine Cabernet Sauvignon being done up in a suit and tie; a small percentage of laid-back Carmenères put a smile on my face, whether they be clad in a sweater and jeans or all plaid everything. I’m somewhere in the middle like a Pinotage: a cardigan the colour of its juice (purple – close enough) with notes of leather (Doc Martens).

Needless to say, there were many events like wine minglers and seminars, but I only had time to go to one of the big trade tasting days, where, upon being surrounded by uptight suits and dresses, really just made me want to Harlem Shake with everyone in the room which would probably replace being born as the record for the messiest 30 seconds of my life.… read more

WSET Advanced

2009 Koyle Carmenère Reserva

Tasting Notes:

Eyes: clear, deep ruby
Nose: clean, med+ to high intensity, youthful, blackcurrant, green bell pepper, soy
Mouth: dry, med body, med- to med acid, med to med+ (but soft) tannin, med length, med+ intensity, med+ alcohol, a bit of tartness
All in all: Good quality, drink now.

Carmenère is an interesting one. Although it usually does have that methoxypyrazine character found in many Chilean wines plus that Chilean “funk”, the hallmark of Carmenère (to me) are usually the said characteristics plus darker fruits and a soy sauce character that I can find in lots of aerobic winemaking-type wines like some Spanish Tempranillos, except a bit fleshier. It’s tough explaining the “soy sauce” bit to customers sometimes without making it sound repulsive.… read more