WSET Diploma

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

Tasting Note:

Eyes: clear, med ruby, legs
Nose: clean, med intensity, youthful, red fruit, cherry, spice, earth, game, cola, white pepper, oak, savoury
Mouth: dry, med body, med- acidity, earth, med- fine tannin, med flavour intensity, med+ alcohol, game, red fruits, cherry, slightly herbal, med length
All in all: Good quality: a moderate complexity is held up by a softer structure. Lacks a bit of concentration, but is still enjoyable. Drink now; not suitable for ageing.

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

[Tasted during WSET Diploma class – Section 1 – Week 9]

This poor little wine was shoved within the last 5 or so minutes we had of the class, and it was also bought with the intention to display some for of a Grenache and Syrah dominated blend (i.e.… read more

WSET Diploma

2007 Delas “Les Clos” Crozes-Hermitage

Tasting Note:

Eyes: clear, med+ ruby, garnet rim
Nose: clean, med+ intensity, developing, leather, game, soy, oxidizzled
Mouth: dry, med body, med+ acid, med- fine tannin, med+ flavour intensity, med+ length
All in all: Graced with the likes of oxidizzlement. I mean oxidation.

[Tasted during WSET Diploma class – Section 1 – Week 9]

Premature oxidation, unfortunately. Had a nutty stewed smell, though, sort of like a chestnut ale. Would one day love to retry this.

2007 Delas "Les Clos" Crozes-Hermitage

Producer: Delas
Designation:
N/A
Region:
France
Sub-Region: 
Crozes-Hermitage, Rhône Valley
Variety:
 Syrah
ABV:
 13%
Vintage:
 2007
Tasted:
 June 5, 2013
Price:
 $60

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WSET Diploma

2009 Cave de Tain “Les Hauts du Fiefs” Crozes-Hermitages

Tasting Note:

Eyes: clear, deep purple, legs
Nose: clean, med intensity, developing, dark fruit, earth, black pepper, spice, bit of herbal
Mouth: dry, med+ acid, med+ tannin, med+ body, med- flavour intensity, med alcohol, spice, dark fruit, med+ finish
All in all: Very good quality: there’s a high concentration of fruit along with a relatively long finish and a firm structure, but is quite tight with the fruit wrapped around by tannins. Can drink now, but has potential for ageing.
Identity guess: High-priced Syrah from Crozes-Hermitage; 2 years old.
Is really: High-priced Syrah from Crozes-Hermitage; 3 years old.

2009 Cave de Tain "Les Hauts du Fiefs" Crozes-Hermitages

[Tasted during WSET Diploma class – Section 1 – Week 2]

That South Africa stink was replaced by more black pepper and more lush fruit in this wine.… read more

Quaffing

nine bottles for six bodies

Yeah – part of my job is that I get to taste a lot of wines. It’s really helping with stressful midterm season, and my co-workers and I decided to taste some stuff at one of our houses (Thanks! I’m sure we annoyed your neighbours oops). Unfortunately one of us was sick and couldn’t make it, which really sucks because we tasted some pretty cool things, but I guess more wine for us OH WELL.

Also, we all had these blind with the exception for the last one, which is always fun. I’m glad everyone waited for a co-worker and I to close and travel to the place – I’m sure everyone was itching to open the first bottle, which was delish.… read more

Quaffing

2010 M. Chapoutier Tavel Beaurevoir

Tasting Notes:

Eyes: clear, pale salmon
Nose: clean, med- intensity, light red berry aromas, white pepper, earthy/woodiness
Mouth: dry, med bodied, light tannins, med acidity, short length
All in all: Acceptable to good quality, drink now

Some people at work really liked this. I was excited to try it (and even put it back on the shelf a couple of times, trying to balance the skepticism and the desire), but it didn’t do much for me.

Although decently balanced in terms of structure – and I’ll give it that much – there was something on the flavours of this wine that happened to strike both my “odd” and “boring” cards. The lightness of the red fruit disappointed me (although perhaps more typical for old world rosés?),… read more