WSET Diploma

“Smoke on the Water” – Deep Purple: Domaine Maby 2012 “La Fermade” Lirac

Domaine Maby 2012 "La Fermade" Lirac[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

The middle three wines in this flight were notably similar: so we were given three choices. One was a simple Côtes du Rhone, one was a step high in quality as a Côtes du Rhône Villages, and one was a step higher in quality than that, as another appellation in the Southern Rhone, or an appellation that used to be at the Villages level but was drawn into its own appellation. I thought that the third in the flight was the obvious simple CdR level, because it didn’t have the same concentration, intensity, or length. That left us with the first two, which were actually rather similar.

I found this one slightly less exuberant compared to the first, and perhaps less friendly in its aromas.… read more

WSET Diploma

God’s plan: Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu

Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

“Plan de Dieu” is one of the named villages of the “Côtes du Rhone Villages” appellation, much like Rasteau and Gigondas and Vacqueyras once were before graduating to their own AOPs. I also think it’s the creepiest sounding one, and I’d love to both know the story behind it and also keep a bottle on hand every time someone tells me something is part of “God’s plan”. Then I can, in just an ominous whisper, say “no, this is part of God’s plan”, and then subsequently uncork the bottle without breaking eye contact. And then get really drunk. It’s foolproof – to what, I don’t even remember or care.… read more

WSET Diploma

What was once my university spring break drink of choice: Famille Perrin 2013 Tavel

Famille Perrin 2013 Tavel[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

I wasn’t a big partier back during my time at university, though there was that one spring break during second year where a friend invited a group of us to her beautiful house on Vancouver Island. I’m talking about a house overlooking the docks, a bathroom where you can poop while dreamily viewing the ocean and clouds, and bowls of jellybeans on every side table. I don’t know why the jellybeans part sticks with me so much.

For some reason, I thought Tavel would be the perfect choice (while everyone else went for the sensible hard liquor and beer route), and though it wasn’t really what I expected for a rosé (at the time), it was still a delicious choice.… read more

WSET Diploma

“I Want You (She’s So Heavy)” – The Beatles: Alain Graillot 2011 Crozes-Hermitage

Alain Graillot 2011 Crozes-Hermitage[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

We had just three wines in our first flight (this was the third), and all were from the northern Rhône, we were told. The first was obviously a Viognier, but the second and the third were clearly born of the same idea, if not grape. Though the wine was clearly more youthful from just the looks of it, it also smelled more playful than its previous, with more intense aromas of flowers and riper fruit to replace the smoked meat.

Hermitage is the rare and more famous appellation and hill, of course, and even by looking at a map and seeing how Crozes-Hermitage surrounds Hermitage like a donut, we can predict off the bat that slopes here aren’t as dramatic.… read more

WSET Diploma

Breakfast in a glass, pt. 2: Delas 2009 “Seigneur de Maugiron” Côte-Rôtie

Delas 2009 "Seigneur de Maugiron" Côte-Rôtie

[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

This wine was basically breakfast in a glass part 1 with its toast, coffee, and marmalade sort of deal. If you were wondering. Enter part 2! We still have toast on the breakfast menu for this wine, but toss in some smoky peppered bacon and toast with blackberry jam. And then replace the citrus marmalade with something leathery. (Or something.)

The appellation from which this wine comes is the northernmost tip of the Rhône, where gravelly soils extend from Beaujolais. Viticulture is almost as expensive as it gets, with low yields and sloped vineyards, leading to necessary terraces and obligatory manual harvesting.

Like Condrieu to the south, plantings were relatively low as recent as the 60s and 70s but boomed in the 90s, in this case, due to Guigal and Robert Parker.… read more

WSET Diploma

Bach Cello Suite No.1 in G: Domaine Louis Clerc 2011 Condrieu

Domaine Louis Clerc 2011 Condrieu

[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

I’ve gone on and on about how I’ve never had a Condrieu. Huzzah!

If old world Sauvignon Blanc reminds me of a violin solo with taut and delicate strings, old world Viognier reminds me of the cello’s smooth purr. Finesse and restrained charm is still there, but if lower pitches strain your ears less, then lower acid does exactly the same for your mouth. California and Australia also enthuse over the grape, but that’s where they can get less Bach and more Meghan Trainor.

Condrieu is the classic area for Viognier in France, where the oily wines are balanced with finesse and more structure than their new world equivalents.… read more

Quaffing

Catelyn Stark: 2011 Domaine Raspail-Ay Gigondas

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, pronounced intensity, youthful, earth, spice, black pepper, hint dried herbs, black fruit, blackberry, mineral, hint menthol, hint cooked raspberry, hint cassis
Mouth:dry, med+ body, med acid, med+ fine tannin, high alcohol, med+ length, pronounced flavour intensity, spice, earth, black pepper, stemmy, black fruit, blackberry, mineral, ash
All in all: Very good quality: the balance is fantastic despite the high alcohol, and there is some structure that captures the warm-climate wine; the length is relatively long and the intensities pronounced. But the slight bit of shadowing tannins mean there are complexities to reveal with time, and the finish draws out a slightly stemmy character. Can drink now, but has potential for ageing.… read more

Quaffing

“Cherry on Top” – Oh Land: 2012 Lavau Tavel Rosé

Tasting Note:

Eyes: clear, med+ pink, legs evident
Nose: clean, med+ intensity, youthful, red fruit, cherry, raspberry, mineral, rhubarb, floral, rose petal
Mouth: dry, med body, med+ acid, med- ripe tannin, med alcohol, med flavour intensity, med+ length, earth, mineral, floral, rose petal, red fruit, cherry, raspberry, savoury
All in all: Good (to very good) quality: this dry style of rosé from Tavel maintains balance and structure with its round acidity and subtle tannin. There is relatively long length and great intensity, but there could be slightly more complexity. Drink now, but has potential for short-term ageing.

2012 Lavau Tavel RoséPost WSET Diploma Unit 5 + 6 exam wine! I decided against buying anything sparkling just because symbolism. Bye. I can never outright deny a glass of bubbly if ever offered, but now I can get back to drinking still wines and not feel weirdly guilty about it.… read more

WSET Diploma

Overly Attached Girlfriend: 2012 Arnoux Trésor du Clocher Muscat de Beaumes de Venise

Tasting Note:

Eyes: clear, pale lemon, legs
Nose: clean, pronounced intensity, youthful, mineral, grapey, floral, orange blossom, stone fruit, peach, ripe apple, pear
Mouth: sweet, med body, low acid, low fortification, med+ flavour intensity, gummy bears, floral, hint bitterness of finish, stone fruit, med length
All in all: Good quality: the wine is a bit cloying, though this is expected. It’s concentrated and intense, though also almost too direct an one-note as a result. Drink now, not suitable for ageing.

2012 Arnoux Trésor du Clocher Muscat de Beaumes de VeniseMuscat is almost so unmistakable that some wines that it makes are sort of like archetypal stock characters. Meme-like, in a sense, hence the whole Overly Attached Girlfriend sort of thing, where this wine literally smells like a bouquet of orange blossoms, fruity perfume, candy, and it also seems to not want to completely release from the back of your palate in a bit of a partially cloying frenzy.… read more

Life · Tasting

2014 Vancouver International Wine Festival – Wine Tour de France Seminar

This year’s wine fest kicked off with me doing the blind tasting challenge on the Wednesday – the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn’t get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli.

Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before 11AM (or maybe I’m just a naturally horrible human being), and so I sat down on one of the seats, smiled at the 12 glasses in front of me, got my notebook ready, and did my best not to spill anything.… read more