Quaffing

2012 Clos du Soleil “Grower’s Series – Chegwin & Baessler” Pinot Blanc

Tasting Note:

Eyes: clear, pale lemon, legs
Nose: clean, med+ intensity, youthful, apple, pear, floral, lemon, stone fruit, slight vegetal note, mineral
Mouth: dry (but I’d say between dry and off-dry), med body, med+ acid, med alcohol, med finish, med+ flavour intensity, pear, apple, almost-ripe peach, peach pith, creamy texture, slight savouriness
All in all: Good quality: this wine has both great balance and intensity with a big fruitiness that isn’t jammy and aimless. The main negatives include a length that could be longer and a nose that doesn’t go farther than fruits. Drink now; not suitable for long term ageing.

2012 Clos du Soleil "Grower's Series - Chegwin & Baessler" Pinot BlancAh, Pinot Blanc. The variety that seems to be compared to the godlier Chardonnay, and the same variety that seems to be in the shadow of its other Pinot brothers and sisters.… read more

Tasting

Joiefarm Wines – 2012

I had the opportunity to try six of Joiefarm’s wines today, all being part of the new 2012 vintage.

Hilariously pronounced by many customers (“Joey”) – some with confidence, some hesitant, and most with charm – these wines are popular with the locals, but personally, I’ve never been drawn to their wines. They take advantage of BC’s relatively cooler climate and vinify mostly white grapes, although their PTG has been praised by Jancis Robinson (all hail the queen). All good checkboxes for reasons to buy, but perhaps it’s the 20-30 dollar price point (which honestly, makes sense for some good BC wine anyways) or perhaps it’s the weird combination that the labels bring: simple but somehow ugly. That’s just me, though.… read more

Quaffing

2011 Wild Goose Autumn Gold

Tasting Notes:

Eyes: clear, very pale lemon – almost water white
Nose: clean, med intensity, green fruit, lychee, notes of stone fruit, sweet aromas
Mouth: off-dry, med body, med- to med acidity, med- length, tart, round, tropical fruit finish
All in all: Good quality, drink now.

Maybe it’s because of the label, but compared to the Sauvignon Blanc I tasted next to this, this was more ripe and more spring sunset than spring sunrise. Don’t worry, I’m not sure I know what that means either, and I’m not even sure why I said it. Typed it. Whatever.  

On the nose, you get a whiff of green fruits – almost-ripe apples and pears – with a touch of stone fruit, all wrapped up in this light and sweet tone.… read more