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28 bottles of Nebbiolo to warm your lonely frigid heart on Valentine’s Day

For 2013's Valentine's Day, my 20-year-old collegiate self suggested Gewurztraminer to pair with Chinese takeout and Adele; Muscadet to pair with tears and oysters; French rosé to pair with loneliness; and Asti for guilty pleasures. I might be suggesting Nebbiolo this time around, but let it be known that I'm still as happily unkempt as the last of those 2013 pairings. Good job, past self. My university persona regrets almost nothing: maybe one moment involving that necklace MacGyvered from a nondescript sabred sparkling wine cork, some wire, and two mismatching chains. I wore this everywhere for a good chunk of time. Alas. Amongst what I would expect are the inevitable and seasonal release of tedious yet informative wine-and-chocolate-pairing articles (We get it! Port! Zinfandel! Go away!), here's a loose attempt to...

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