WSET Diploma

Staff paper: Louis Latour 2012 Bourgogne Chardonnay

Louis Latour 2012 Bourgogne Chardonnay[Tasted during WSET Diploma – Unit 3 – Week 8: Burgundy]

We kick off our Burgundy sesh with two basic, well, Burgundies, in order to prime our mouths and ideas as to what Burgundy is and what the basic examples taste like compared to more premium examples.

Neutral, but irritatingly so. We kept samples of this wine when we tasted other whites, and it seemed like this wine had just a bit more of a sulphited character (matchsticks et al) in comparison – though perhaps it was just the lack of concentration on the nose that made it more evident.

I’m bad at picking up oak, but apparently there were bits of it on the nose, along with mineral, vague hints of green fruit, green apple, pear, and citrus.… read more

Life · WSET Diploma

WSET Diploma – Unit 3 – Week 7: Australia

My study schedule has happily been screwed up by – yes – a bunch of nights out, but conversely, a lot of time has gone into a wine lecture I had to prepare for. Practicing an hour-long speech doesn’t take a short time, especially if you’re trying to be witty the entire way through, but hey – it was fun and awesome and I like doing this kind of stuff.

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Australia was the topic of this week’s class – the huge booklet of information was intimidating, especially because I did next to no preparation for the class, but it was a good session. There’s a weirdly large amount of information for a region that we only focus one class on, and it’s weird when you see how a large chunk of Europe’s grape-growing area can be the same size of Australia.… read more