WSET Diploma

The Burger King of Wine: Mouton Cadet Bordeaux 2012

Mouton Cadet Bordeaux 2012[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

I predicted that this was Mouton Cadet just because it feels almost integral in a class about Bordeaux, and the profile clicked well: youthful fruit that isn’t particularly aromatic or muted, dotted with unripe herbaceous character and a disjointed hint of confection. There’s oak, apparently, which is impressive for such a mass-produced bottle, and there’s also some earthiness which anchors its identity, at least, to the old world. Though relatively balanced, the wine seems just a bit thin and simple.

I sing the same ditty every time we approach one of these mass-produced wines, and even moreso for the more doctored wines of the world: Mouton Cadet in itself isn’t horrid, but neither is it great for the price point.… read more

WSET Diploma

Movember: Château La Serre Saint-Émilion Grand Cru 2010

Château La Serre Saint-Émilion Grand Cru 2010[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

Okay. So it’s clear that I didn’t know as much about wine as I do now if we recall my 20-year-old self. Let’s just let that old blog post sink in. I can’t find myself to delete or change it because it’s a valid thought in my wine journey: can’t you see newcomers finding Saint-Émilion boring?

Saint-Émilion is an appellation on the right bank of Bordeaux, where Merlot is king. Saint-Émilion and Pomerol are the well-known and most prestigious areas in the right bank, where Merlot arguably finds itself in its most concentrated form. As we would soon find out, Saint-Émilion is the gutsier wine of the two appellations, and is supposedly less obviously from the right bank than is Pomerol.… read more

WSET Diploma

“Pelican” – The Maccabees: Château Cabannieux Graves 2009

Château Cabannieux Graves 2009[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

If you didn’t know anything about wine and looked at the label would you think “Graves” meant “graves” and that the picture was of a cemetery? Just, like, a random thought. It’s Halloween on Friday or whatever.

I don’t remember much about this wine including why it was chosen in our first flight of four. What I remember is that the flavour profile was very similar to the second wine in our flight but with slightly more complexity with scents of cigar boxes and brushes of mint along with the developing fruit.

Now that I remember it, there was probably a discussion on how wine from Graves, which is in the southern part of Bordeaux, generally matures quicker than more structured wine from the left bank.… read more

WSET Diploma

“Daniel in the Den” – Bastille: Château Lafon-Rochet Saint-Estèphe 2009

Château Lafon-Rochet Saint-Estèphe 2009[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

Exciting! Besides the 2005 Château Clerc-Milon I had earlier this year at the Vancouver Wine Fest, I can’t say that I’ve tasted legit classed Bordeaux before. The whole thing is an antiquated list that still dictates prices and prestige at most, so it’s cool getting to try something that has that ingrained reputation. That might seem backwards for someone who studies wine, where it seems like I’d want to try more esoteric and weird things, but Bordeaux is one of those regions where exports are so crucial and centric to its spirit, that it’s interesting and equally as important to understand what the hell people are pulling their dicks out of their pants for.… read more

WSET Diploma

Everyday vanilla Bordeaux, if that’s even a thing: Château Lamothe-Cissac Haut-Médoc 2008

Château Lamothe-Cissac Haut-Médoc 2008[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

Among all the wines we tasted this sesh, this was admittedly one of the more forgettable ones, so much that I can’t seem to come up with much to write about – it wasn’t horrible by any means, but just middling and anything but idiosyncratic. It’s an example of vanilla ice cream Bordeaux, I suppose, but not the shitty cheap supermarket brand nor ice cream with vanilla harvested by blind nuns in a remote area of Mexico.

The wine had a lighter body, a bit of bitterness, and a bit of heat on the finish making me dismiss this as a simple mid-priced generic Bordeaux. Despite simplicity and having some sort of kink in the braid, the wine had lasting flavours.… read more

WSET Diploma

Butterscotch, pineapple, and toasted coconut: Château Carbonnieux Blanc Pessac-Léognan 2010

Château Carbonnieux Blanc Pessac-Léognan 2010[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]

White bordeaux lives in the shadow of its red parallels as well as its sweet counterparts: some consumers are unaware that Bordeaux even makes whites, which makes sense given the whole lucrative hubbub of the region for its reds. That being said, what’s in the market for whites can roughly be split into two camps: there are the more honeyed and oaked white Bordeaux where Sauvignon Blanc lays integrated within the tropical butterscotch, and then there are the modern blends dominated with Sauvignon Blanc which seem like responses to the popular gaudy styles from the new world. This wine lays deliciously in the former checkbox.

The wine is most definitely oaked, but without the buttery texture of a white Burgundy – it has upfront butterscotch and toasted coconut notes, but fruit is much more tropical and honeyed, and acidity is still on the high end.… read more