Quaffing

Dido – “Thank You”: 2009 Kumeu River Village Chardonnay

Tasting Note:

Eyes: clear, med lemon, legs
Nose: clean, med+ intensity, developing, pear, citrus, white peach, melon, cream, lees, hint butter, hint oak, mineral, flint, nuttiness
Mouth: dry, med+ body, med+ acid, med alcohol, long finish, med+ (to pronounced) intensity, cream, butter, lees, pear, white peach, mineral, savoury, lemon, nuttiness
All in all: Good (to very good) quality: the developmental secondary characteristics are showing fantastically, with intense lees-y and buttery flavours coming through on both the nose and the palate. The wine retains structure and isn’t blousy, but could use a hint more concentration and complexity. Drink now, but suitable for short-term ageing.

2009 Kumeu River Village ChardonnayIt’s currently a cloudy Vancouver day. We’ve had the rounds – a cold and grey morning, mist here and there, some heavier rain in the afternoon, and the weather gods have decided to reign back on the rain (pun intended), so we’re back to a slightly muggy greyness.… read more

Quaffing

Like Moose Mason from the Archie Comics: 2010 Cailleteau Bergeron “Tradition” Côtes de Bordeaux

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, med+ intensity, developing, dark fruit, black cherry, blackberry, cassis, hint oak, spice, plum, mineral, earth, hint ash, hint dried black fruit, small hint of green, dark chocolate
Mouth: dry, med+ body, med acid, med+ slightly coarse tannin, med+ alcohol, med flavour intensity, cassis, dark fruit, cassis, plum, mineral, much more earth-driven on palate, hint spice, hint ash, long length
All in all: Good quality: though the flavours are a bit tight on the palate due to tannins that need time to loosen up, there is a long earthy finish and a modestly developed nose. Can drink now, but has potential for ageing.

2010 Cailleteau Bergeron "Tradition" Côtes de BordeauxI ate way too much for dinner so I decided that beer wasn’t the best thing to have after work – so between wine and spirits, I went with a half-bottle of the former.… read more