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Wine tasting: talent or training? (via the Ubyssey)

My first Ubyssey wine article of 2014! My cousin of the same age had a featured tweet in the same issue: the chops for writing clearly runs in our blood, but mine obviously has a higher percentage of wine and perhaps words. (His tweet is the one about UBC’s gloriously shitty wi-fi, which sometimes happens to melt sanity in the most ironic corners of the campus, like the computer science building.)

It was a fun article to write, and it’s the first one I’ve written for the Ubyssey which hasn’t been truly wine recommendation-centric. It was a cool change, but we’ll see what happens for the next issues.

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DipWSET, Certified Sommelier, garbage person.

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