Day: January 16, 2014

WSET Diploma

The Ugly Duckling: Gonzalez Byass Tio Pepe Fino Sherry

Posted on by Josh

Tasting Note:

Eyes: clear, pale lemon, legs
Nose: clean, med+ intensity, developing, white almonds, brine, citrus, hint pear, mineral
Mouth: dry, med body, med- acid, light fortification, med+ flavour intensity, salty, brine, white almonds, citrus, pear, hint butter, med length
All in all: Good quality: The wine’s simple fino flavours are intense and concentrated, wrapped up by a fresh and balanced structure, but isn’t too persistent. Drink now: not suitable for ageing.
Identity Guess: Mid-priced Fino Sherry from Spain.
Is really: Mid-priced Fino Sherry from Spain.

Gonzalez Byass Tio Pepe Fino Sherry[Tasted during WSET Diploma class – Section 2 – Week 2]

The Palomino grape is a bit of a boring jerk in its grape form, but it’s able to blossom into several types of sherries. … read more

WSET Diploma

Haim – “Falling”: NV Lini 910 “Labrusca” Lambrusco

Posted on by Josh

Tasting Note:

Eyes: clear, deep purple, hint of bubbles
Nose: clean, youthful, pronounced intensity, hint of dark chocolate, dark berry jam, blueberries, blackberries, earth, bramble, cassis, grapey, apple, hint herbal
Mouth: dry, med body, med+ acid, delicate mousse, med alcohol, low soft tannin, med length, med+ flavour intensity, bramble, dark berry jam, apple, blueberries, blackberries, blackcurrant
All in all: Good quality: the brightly acidic wine provides a balance to the intense dark berry flavours which are simple and only have a medium length on the palate. Drink now; not suitable for ageing.
Identity Guess: Mid-priced Non-Vintage Sparkling Shiraz from Australia.
Is really: Mid-priced Non-Vintage Lambrusco from Italy.

NV Lini 910 "Lambrusca" Lambrusco[Tasted during WSET Diploma class – Section 2 – Week 2]

I’m not super familiar with the sparkling red that is Lambrusco.… read more

WSET Diploma

Five-cent candy: NV Yellow Tail Bubbles

Posted on by Josh

Tasting Note:

Eyes: clear, pale lemon, bubbles
Nose: clean, pronounced intensity, youthful, candied pear, pear drop, ripe citrus, orange, candied fruit, ripe, gummy bears, floral
Mouth: dry, med- body, med- acid, med- alcohol, short length, pronounced flavour intensity, candied green fruit, candied pear, hint mineral, gummy bears, ripe citrus, delicate mousse
All in all: Acceptable quality: though the wine has expressive flavours, their sweet simplicity doesn’t have the acid to support it, nor the persistence. Drink now: not suitable for ageing.
Identity Guess: Inexpensive Non-Vintage Prosecco from Italy.
Is really: Inexpensive Non-Vintage sparkling wine from Australia.

NV Yellow Tail Bubbles[Tasted during WSET Diploma class – Section 2 – Week 2]

The third wine in our flight was an obvious shift in quality and style.… read more

WSET Diploma

That less popular but better coffee shop: NV Varnier Fannière Champagne Grand Cru Cuvée St. Denis

Posted on by Josh

Tasting Note:

Eyes: clear, med- lemon, bubbles
Nose: clean, med+ intensity, developing, caramel, ripe red apple, biscuit, brioche, mineral, butter, bread, ginger, buttered pastry
Mouth: dry, med body, med+ acid, med alcohol, med+ length, pronounced flavour intensity, caramel, brioche, red apple, biscuit, butter, mineral, creamy mousse
All in all: Very good quality: The intensity and concentration of complex flavours is outstanding, supported by a med+ acidic structure. But the alcohol is slightly imbalanced. Drink now: not suitable for ageing.
Identity Guess: Premium Non-Vintage Champagne from France OR a traditionally-made non-vintage sparkling from the New World; Blanc de Blancs or Chardonnay-dominated blend.
Is really: Premium Non-Vintage Champagne from France.

NV Varnier Fannière Champagne Grand Cru Cuvée St. Denis[Tasted during WSET Diploma class – Section 2 – Week 2]

The search for grower Champagne is becoming as trendy as quinoa.… read more

WSET Diploma

The Starbucks of Champagne: NV Moët & Chandon Champagne Brut Impérial

Posted on by Josh

Tasting Note:

Eyes: clear, med- lemon, bubbles
Nose: clean, med+ intensity, developing, green apple, biscuit, nuts, almond, bread, mineral, flint, citrus, spice, cinnamon, nutmeg
Mouth: dry, med- body, high acid, med- alcohol, med+ length, med flavour intensity, green apple, citrus, hint nuts, hint autolytic, mineral, cream mousse
All in all: Very good quality: the structured high acid is well balanced, and the developing flavours are elegant and intense. The wine has hints of secondary characteristics but lacks some complexity. Drink now: not suitable for ageing.
Identity Guess: Premium Non-Vintage Champagne from France, possibly dominant in red grapes or done in a Blanc de Noirs style.
Is really: Premium Non-Vintage Champagne from France.

NV Moët & Chandon Champagne Brut Impérial[Tasted during WSET Diploma class – Section 2 – Week 2]

Huzzah, y’all!… read more

WSET Diploma

Bodegas Hidalgo “La Gitana” En Rama Manzanilla (flawed bottle)

Posted on by Josh

Tasting Note:

Eyes: clear, pale gold, legs
Nose: clean, med intensity, developed, brine, almonds, hint dried citrus peel, hint meaty, citrus, hint vinegar
Mouth: dry, med+ body, med acid, low fortification, med+ flavour intensity, hint brine, almonds, cashews, hint meatiness, fleshy finish, med+ length
All in all: Apparently, a flawed bottle despite my original guess of very good quality. I obviously need to drink more sherry.
Identity Guess: Mid-priced Amontillado from Spain.
Is really: High-priced Manzanilla (En Rama) from Spain.

Bodegas Hidalgo "La Gitana" En Rama Manzanilla[Tasted during WSET Diploma class – Section 2 – Week 2]

Flawed bottle, unfortunately (oxidized?). I definitely need to drink sherry more, because I hilariously thought that the wine was better than it was (which was flawed). I will shamelessly praise myself for guessing Amontillado, which apparently this wine seemed like.… read more