WSET Diploma

2010 Batasiolo Barbera d’Alba

Tasting Note:

Eyes: clear, pale ruby, legs
Nose: clean, med+ intensity, youthful, earth, cherry, black cherry, spice, red fruit, green or herbal component, raspberry, simple
Mouth: dry, med body, med+ acid, med flavour intensity, med- coarse tannin, med alcohol, med length, sour cherry, raspberry, earth, spice
All in all: Good quality: the wine is balanced especially with relatively higher amounts of acidity and rough tannin, but it remains a bit simple and could have a longer persistence. Drink now; not suitable for ageing.
Identity Guess: Mid-priced (Barbera [d’Alba]/Sangiovese/Nebbiolo) from Piedmont, Italy; 3 years old.
Is really: Mid-priced Barbera d’Alba from Piedmont, Italy; 3 years old.

2010 Batasiolo Barbera d'Alba[Tasted during WSET Diploma class – Section 1 – Week 11]

I have a soft spot for Barbera – I really do.… read more